[HNZ] [UMF 5+] Manuka Honey



Product info

Honey New Zealand's Manuka honey is produced in New Zealand from the nectar of the Manuka tree.

Because of the unique properties of Manuka honey, it is widely used for healing throats and digestive illnesses, as well as for treating infections.

Honey New Zealand's UMF5+ Manuka is certified by an independent laboratory to confirm the level.

The UMF grading system appraises natural markers found in Manuka honey & assures purity & quality. Please see www.umf.org.nz

Ingredients: Pure New Zealand Honey

Nutrition Information:

Average Quantity per serving Average Quantity per 100g
Energy 294 KJ 1400 KJ
Protein Less than 1g Less than 1g
Fat. total
  - saturated
Less than 1g
Less than 1g
Less than 1g
Less than 1g
  - sugar
Sodium Less than 5mg Less than 5mg
1kg NET - Servings per package : 48 / Serving size : 21g [1 tbsp]
500g NET -  Servings per package : 23 / Serving size : 21g [1 tbsp]
250g NET -  Servings per package : 11 / Serving size : 21g [1 tbsp]


  - Not suitable for infants under 12 months
  - Store in a cool place away from direct sunlight
  - Honey is a natural product and may crystallise
  - If honey consistency hard, warm to soften

Product of New Zealand


Table of Manuka honey Grade comparison :

References: 6 Best Manuka Honey Benefits & Uses / 7 Health Benefits of Manuka Honey, Based on Science

 Please visit Official HNZ Webpage to get further information